FRIDAY DINNER

ENTRÉE

Smoked Salmon and Avocado or Thai Chicken Salad

MAIN

Chargrilled Scotch Fillet with King Prawns Port Wine Jus, Roasted Barrel Potatoes; or

Roast Corn Fed Chicken Breast Chorizo, Pea Risotto, Creamy Asparagus Sauce

DESSERT

Fresh Fruit Salad with Cream Chantilly or Apple Crumble

SATURDAY LUNCH

Quiche Lorraine

Gourmet Roles with Chef Selection Salads

Fresh Fruit Salad Platter

Chocolate Tasting Plate

GALA DINNER

ENTRÉE

Pumpkin Ravoli with Pine Nuts Cream Sauce or Salt and Pepper Prawns

MAIN

Grilled Chicken Roasted Sweet Potatoes and Lemon Garlic Sauce; or

Grilled Tasmanian Salmon Sweet Potato Mash Lime Butter Sauce

DESSERT

Baked Berry Cheesecake or Aussie Pavola

SUNDAY LUNCH

Savoury pastries

Chefs selection of wraps and mini Laugen rolls

Fresh Fruit Salad Platter